May 9, 2006, 7:56 pm
Filed under: Uncategorized

Raw rice- 1 cup, parboiled rice- 1 cup, black gram- 1/4 cup, salt to taste.
Soak rice & dal overnight. Grindaappam.JPG to a thick paste. Add salt to the batter & allow to ferment overnight. The next day add 1/2 cup thin coconut milk , 2 tbsp sugar & 1/4 tsp cooking soda & mix well. Heat the appam pan & pour a ladle full of batter & tilt the pan in a circular motion so that aappam is formed.

Close the pan with a lid & cook on medium flame. When the aappam is completely cooked, use a spatula to remove the aappam from the pan. Serve hot with vadai curry, mutton vellai kurma or with sweetened coconut milk


1 Comment so far
Leave a comment

Thank you for the Application.Exit();nI had been stuck without realizing how to get out of the application loop (i tried .dispose, but it didnt Click

Comment by sanjuanitacooper35

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: